Cooking instead of Typing

Procrastination has never tasted so good.
Bow tie pasta with:
Sundried tomatoes
Fresh feta cheese
Sauteed artichoke hearts
Aspargus (cooked lightly so they're nice and crisp)
Fresh diced tomatoes
Sauteed red onion
Sauteed garlic
(No sauce. Just a bit of salt and pepper. All the olive oil from sauteing and the melted feta added enough moisture and flavor.)
Yummmmm
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